Morocco tea
Morocco tea

Moroccan Mint Tea Party

Feeding Morocco donkey

Moroccans are famous for their hospitality so there’s always plenty of tea and cake on offer to visitors!

Moroccan mint tea is made by steeping green tea with mint leaves and is very much a cultural tradition in Morocco. It is Moroccan etiquette to offer tea to any visitors that stop by – usually at least three glasses are offered and it would be considered impolite to refuse!

Moroccan Orange and Almond Cake

This recipe is a speciality in Morocco and has been shared with us by Nadya, the wife of our vet at SPANA’s centre in Chemaia. The cake could serve as the perfect sweet accompaniment to your Moroccan mint tea party.
Moroccan orange and almond cake

How to make it?

1 (8 in) orange and almond cake, 8-10 slices

For the cake

  • 1 orange
  • 115g (4oz) softened butter and extra for greasing
  • 115g (4oz) golden caster sugar
  • 2 eggs (beaten)
  • 175g (6oz) semolina
  • 100g (3½ oz) ground almonds
  • 1½ teaspoon baking powder
  • Icing sugar for dusting

 

For the syrup

  • 150ml (¼ pint) orange juice (freshly squeezed)
  • 70g (2½ oz) caster sugar
  • Optional: 8 crushed cardamom pods

Prep: 40min

Cook: 40min

Ready in: 1hr 20min

 

  1. Preheat the oven to 180ºC / Gas Mark 4. Place the shelf in the centre of the oven. Grease and line a 20cm (8 in) cake tin with baking parchment.
  2. Grate the rind from the orange, reserving some for the decoration, and squeeze the juice from one half.
  3. Place the butter, orange rind and sugar in a bowl and beat together until fluffy. Gradually beat in the eggs.
  4. In a separate bowl, mix the semolina, ground almonds and baking powder, then fold into the cream mixture with the orange juice.
  5. Spoon the batter into the tin and bake for 30 – 40 minutes, or until well risen and a skewer inserted into the centre comes out clean. Cool in the tin for 10 minutes.
  6. To make the syrup, place the orange juice, sugar and cardamom pods in a pan over low heat and stir until the sugar has dissolved. Bring to a boil and simmer for 4 minutes, or until syrupy.
  7. Turn the cake out into a deep serving dish.
  8. Using a skewer, make holes over the surface of the warm cake.
  9. Strain the syrup into a separate bowl and spoon three – quarters of it over the cake, then set aside for 30 minutes.
  10. Dust the cake with icing sugar and cut into slices.
  11. Serve with the remaining syrup drizzled around.

ORDER YOUR WORLD TEA PARTY PACK BY POST

Order your World Tea Party Pack

Enter your details below to receive your free SPANA World Tea Party sponsorship pack by post, and get fundraising for SPANA! Included in the pack are fun activities, games and recipe cards to make your Tea Party extra special.
  • We’ll use your details to fulfil your request. There are many simple, fun and inspiring ways you can help us reach more animals in need and the communities who depend on them. By submitting this form you are demonstrating an active interest in SPANA’s work and we will contact you by post with information about our activities and other ways you can support and donate to our work, unless you tell us otherwise by ticking the box above.
  • Would you like to receive updates and appeals from us via email, text or phone? (Please tick)

DOWNLOAD YOUR WORLD TEA PARTY PACK

Download World Tea Party Pack

Enter your details below to receive your free SPANA World Tea Party sponsorship pack by post, and get fundraising for SPANA. Included in the pack are fun activities, games and recipe cards to make your Tea Party special.
  • We’ll use your details to fulfil your request. There are many simple, fun and inspiring ways you can help us reach more animals in need and the communities who depend on them. By submitting this form you are demonstrating an active interest in SPANA’s work and we will contact you by post with information about our activities and other ways you can support and donate to our work, unless you tell us otherwise by ticking the box above.
  • Would you like to receive updates and appeals from us via email, text or phone? (Please tick)

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